Avocado Carpaccio with Prosciutto and Lime Vinaigrette

Baby Potato Salad with Mustard Dressing

Bulgur Salad with Tomato, Pistachios and Lemon Vinaigrette

Caesar Salad with Parmesan and Roasted Garlic Crostini

Camargue Red Rice Salad with Tuna and Avocado

Cranberry Bean Salad with Avocado and Basil

Cucumber Salad with Vadouvan Yogurt and Mint

Grated Carrot and Meyer Lemon Salad with Garlic and Avocado

Grilled Chicken Paillard à la Provençale

Haricots Verts with Mushrooms, Radishes and Vinaigrette Grand-Mere

“Manager Salad” with Tomato, Avocado and Mustard Vinaigrette

Pan-Bagnat: Niçoise Tuna Sandwich

Prosciutto Wrapped Figs with Aged Balsamic

Roasted Beet Salad with Baby Arugula, Blue Cheese & Walnuts

Smoked Salmon on Pumpernickel with Watercress & Dill Mousseline

Smoked Trout and Beet Salad with Horseradish Vinaigrette

Snow Pea Salad with Corn, Ricotta and Mint

Strawberry Mâche Salad with Goat Cheese, Almonds & Balsamic