Black Truffle Deviled Eggs

Crouton Niçoise with Parmesan

Crudité with Pistou

Eggplant Caviar

Escargot ‘En Croute’ with Pistou and Parmesan

Heirloom Tomato Bruschetta with Basil and Goat Cheese

Herb Goat Cheese with Braised Apricots on Esplette Crostini

Niçoise Deviled Eggs

Niçoise Olive Tapenade

Gougères ~ Cheese Puffs (Pâte à Choux)

Riviera Popcorn with Lemon and Esplette

Sundried Tomato Hummus

Tomato Hummus and Tapenade on Herb Crostini

Tricolor Popcorn with Vadouvan and Comté