Fish Tales... Les Poissons de la Mediterranée
Arctic Char en Papillote with Figs and Carnival Squash
Bouillabaisse Marseillaise with Rouille, Croutons & Saffron Potatoes
Cilantro Lime Swordfish with Grilled Marinated Vegetables
Dorade en Papillotte with Endive, Orange and Treviso Salad
Horseradish Crusted Salmon with Beets and Potatoes
La Bourride ~ Poached Grouper with Garlic and Broccolini
Olive Oil Poached Cod with Tomato Hummus and Capers & Olives
Pan-Roasted Loup de Mer with Artichokes and Tomatoes
Sea Bream in Sea Salt with Fennel, Orange and Arugula Salad
Seared Ahi Tuna with Fire Roasted Peppers and Fregula Sarda
Striped Bass with Cockles, Corn and Leeks