The Art of the French Macaron ~ Provençal Lavender & Honey
Almond Pavlovas with Summer Berries and Vanilla
Blueberry Preserves with Vanilla Bean Yogurt and Chocolate
Blueberry Tartlets with Honey and Candied Lemon Zest
‘Caprilu’ Almond Cookies with Lemon
Pâte à Choux: Chouquettes with Plum and Meyer Lemon Preserves
Fig Tart with Almonds and Grapes
Frozen Greek Yogurt with Orange & Cocoa Nibs
Pineapple with Rum, Raisins and Rose Yogurt
Pistachio Macarons with Pistachio Honey Buttercream
Pomme Mendiant ~ Baked Apple with Fruit and Nuts
Pumpkin Spice Macarons with Pumpkin Mascarpone Cream
Red Wine Poached Figs with Orange and Fromage Blanc
Strawberries and Cream Macarons
Tarte aux Framboises et Pistaches